Mountain clover is a herbaceous perennial from the Moth family (Papilionaceae). Other names: Amoria mountain
Perennial with a thick woody root that goes deep into the soil; basal leaves on long petioles, the rest on short petioles; stem erect, silky-pubescent up to 60 cm in height; All leaves are trifoliate, with hard lanceolate-elliptical leaves, fluffy below. Flowers in large numbers are collected in dense ovoid heads, sitting in the axils of subulate bracts on very short pedicels; corolla white, calyx hairy; the fruit is a bean with 2 seeds. Blossoms in June-July. Mountain clover grows on upland meadows, on slopes, on sandy coastal cliffs, along roads.
The inflorescence of mountain clover is brewed like tea and drunk with whites, babies are given water and smoked when frightened, they drink and take baths with hemorrhoids.