Chinese tea

Thea sinensis L.

Bloom from sickle until late autumn. Leaves are taken from the grass to the spring. They have alkaloid caffeine (2-5%), olium tap, tannins, catechins, enzymes, vitamins, especially vitamin P.

Tannin slathers the radioactive strontium-90 with tea, until the vin has penetrated the bone marrow.

When to stall? Yak zasіb sechoginniy, zbudny and tonic. Change the head bіl, increase the blood pressure, change the Rozum and physical volume.

Drinking tea as a stimulant of the central nervous system of growth.

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