Currant (black currants)

Name: Currant (black porch)



Ribes nigrum L.

Homeland Agrusova – Grossulariaceae


How do you look? Gillyasty kusch 100-150 cm zavvishe. Pale-green brunki with carmine blotch, develop in autumn and winter on the bushes. The leaves are palmate-loiate, with a pleasant smell of summer olives. Bagatonic berries – black, picked in drooping kititsa. Bloom in grass. The fruit is reached at the linden – sickle.

De growth? In the wild growth in the Carpathian and Carpathian forests, in Polissya, a sight in the Stepa, it is widely cultivated in gardens.

What and when to take? Brunki – hinged, leaves – in red – linden, only in the middle, overflowing the upper and lower ones, so as not to give birth to the fruiting of bushes; please – near limes – sickles, in the period of їх povnoї stiglost, in hot days vrantsі, if the dew is dry, and at the end of the day, if the speck falls off more often (they are dry). Pick berries carefully, so as not to remember. Dry on the mountains, under the cold, or in dryers.

When to stall? With a jubilant method, the leaves and berries of the currant are brought in . Leaves insist on water. 1 table spoon of leaves is poured into 2 1/2 flasks of okrop, infuse sprat for a year and live in a flask 4-5 times a day. Water nastіy zastosovuyut at the stones of sich mіkhur and zatrimannі sechі. Oskіlki nastіy tsey zvіlnyuє organizm vіd nadіru sechovoї acid, vіn є є dobrym zabom rheumatism and gout. currant leavesstimulate the function of the measles nadirniki and that water infusions of the leaves rejoice at Addison’s disease, undercrowding, and in case of catarrhal ailments, it is diaphoretic, anti-spasmodic, anti-spasmodic with cough in adults and with whooping cough in children, especially scrofulous. Children, we are ill with scrofula, diathesis, give them a drink in the dry leaf and bathe them in the garden with leaves. In the leaves of the currant , there is a letka of oliya with cymol, carotene, enzymes, manganese, tannins of speech, barvniki and phytoncides, to which they are used in fermented ogirkiv. The stench will protect the consumption of vegetables and save their vitamin value. The berries contain tsukor, organic acids (malic, citrine, tartaric, succinic, salicylic), pectin and tannins, olive tap, rich in vitamin C (100-300 mg%), vitamins B1 , B 2 , carotene and vitamin R. As a diaphoretic, antiproliferative and sechoginny zasib, take 1 tablespoon (20 g) of yagid, boil 30 strands of fiber in 1 glass of water, cool and live in 1 tablespoon of trich per day. How vitamin zasib 1 tablespoon of yagid is insisted on 1 bottle of dill for 1-2 years, pidsolodzhuyut and drink on pіvsklyanki 2-3 times a day.


Infusion of yagіd on white wine yak easy carrying zasіb. Sore throats, hoarseness, and whooping cough are rejoiced with juice from yagіd and syrup on tsukrі.

With the help of the sluka, ahilії and all catarrhal yoga states, as well as with intestinal ailments, sik z yagid is used, 2-3 cups three times a day (you can also drink equally with the juice from the fruits of the herb) with the method of regulation of their functional activity.

To save for the winter vitamin C in berries, you need to grind them and grind them with 2 parts of zucru.

And also give respect to the statue Blackcurrant

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